Wednesday, April 9, 2014

THE AMAZONIAN CHUCHUHUASI.

The great Amazon rainforest is both the most bio-diverse place on Earth, and the largest natural pharmacy. Many hundreds of Amazonian native remedies have been well documented and studied. Among them, one of the most popular is Chuchuhuasi (May'Tenus Kruovii), whose bark has been used as a general remedy for ages. In today Amazonian world, the medicine men (Shamans) and women commonly employ chuchuhuasi for both curative and prophylactic purposes.
CHUCHUHUASI is a very large canopy tree that grows to 30 meters high. It is extremely tough, with heavy, reddish-brown bark, and large leaves measuring 10 to 30 cms. in average.
Chuchuhuasi means "trembling back," which refers to its traditionally long- standing use for relieve pain and inflammation, to restore vigor in ailments that involve the trembling symptoms implicated in chronic degenerative disorders like arthritis, rheumatism, back pain, Parkinson, Alzheimer, etc. Broadly speaking, chuchuhuasi helps to rejuvenate the nervous system and revitalise the nervous tissue.
The bark of the tree contains a variety of naturally-occurring compounds, notably are the two tumor- fighting alkaloids: Mayteine and Maytansine. It is rich in several other alkaloids, tannins, triterpenes, and sesquiterpenes. The bark's pyridine alkaloids are primarily responsible for its anti-arthritis effects.
The anti-tumor agents tingenone and pristimeran account for the treatment of certain cancers, notably those of the skin. 
Chuchuhuasi as all-in-one remedy, and has been used for thousands of years by Amazonian  basin people. The bark is harvested without killing the tree, helping in this way to the conservation of the rain-forest which is the most bio-diverse place on earth and naturally the largest healer in the world.
In traditional Peruvian herbal medicine systems, Chuchuhuasi alcohol extracts are used to treat osteoarthritis, rheumatoid arthritis, bronchitis, diarrhea, hemorrhoids, tuberculosis, stomach ache, etc.
The healers along the Amazon use the Chuchuhuasi as a popular purificator of the negative energies. According to their believes, the lack of harmony between men and nature creates a negative vibration vital to the formation of ailments which find its way among weak, unhealthy, and unprotected bodies.
The purpose of the beverage's consumption among the Amazonian communities, is to balance the duality of forces acting in their land to protect them from unwanted energies that are just waiting the opportunity to break in.
The Chuchuhuasi beverage is prepared by soaking the chuchuhuasi barks into the local sugar-cane rum (aguardiente) sealed it and preserved it during a period of seven days. Then it is shared among all of them.
Sections of the chuchuhuasi bark are commonly sold in herbal markets. Chuchuhuasi liquors, from wines to distilled alcohols show up in grocery stores and airport gift shops.
To say that CHUCHUHUASI is everywhere in the Peruvian soil is not much of an exageration.

AYAHUASCA.


Of the numerous plants utilized by the local population of the Amazon Basin, perhaps none is an interesting or complex, botanically, chemically, or ethnographically, as the beverage known variously as -ayahuasca, -caapi, or -yage.
Ayahuasca is a Quechua term meaning "Vine of the Souls," which is applied both to the beverage itself and to one of the plants used in its preparation, the Malpighiaceous jungle liana, Banisteriopsis caapi.
The habitat of the plant is the Amazon rain-forest. The liana measure 18 centimeters in length and between 5 and 8 centimeters in width. The inflorescence is multi-flora and the flowers are small and pink. When the plant is young the light can be clear but does not receive it directly. Moisture is very important when new shoots arise. With insufficient heat or humidity the leaves do not grow. If the plant grows rapidly then it tolerates direct sunlight and cool nights. The plant needs a support to grow by climbing it. The plant's behavior in growing can be compared to the grow of the soul in a metaphorical way.
The beverage alone is not a psychological healer, or something that expand the consciousness. Its use is mostly related to religious or spiritual purposes. It purges the spiritual body from negative forces acting in it. If the individual is not efficiently prepared for the religious ritual then its use interfere with the normal process of the neurons and exacerbate existing psychiatric conditions.
The idea that psychedelic drugs have a way of tearing down emotional barriers or walls is only an illusion. They are not a kind of shortcut to a higher truth, instead they work as stimulators to the wild and uncontrollable part of the inner self. The point in which the will power is diminished to the lowest level and the person become unable to control any of its basic needs. The vomiting, diarrhea, crying, laughing and yawning, all at the same time means the brain enter into a complete disharmony with the surrounding energies that comes from positive or negative source. The information of the memory then is exposed in a way similar to when a person suddenly suffer a terrible accident and enter in a coma and after a period of time regain consciousness and remembered what happened with their souls. Unfortunately for the people interested in knowing higher truths through the use of psychedelic drugs the only true thing they acquire is they become persuaded by the illusion of being free and voluntarily choose the addiction to it.
Many coma survivors declared that their souls were kept in a huge world of darkness and the vision of their whole personal lives were exposed like watching a movie to beings in charge of the forces of good and evil. What sort of thing determined the way back and the conclusion of the coma state is something that each person know inside their own hearts. What they really have in common is they experienced a higher truth and they were never the same after that. Little by little their souls grew exactly like the plant  ayahuasca grows in its natural habitat.
Ayahuasca is a prepared by boiling or soaking the bark and stems of of the plant together with other plants.  It is rarely made from the ayahuasca vine alone. These additional ingredients are most often the leaves of any of three companion plants -the shrub Chacruna (Psychotria Viridis), -the shrub Sameruca (Psychotria Cartha-ginensis), -and a vine variously called Ocoyage, Chalipanga, Chagraponga, or Huambisa (Diploterys Cabrerana).
The active chemical constituent of the liana is named telepathine, a fluorescent alkaloid belonging to the Beta-carboline family of compounds.
The earliest known devices for shamanic purpose in the Andean lands come from Central Coastal Peru -whale-bone trays and bird-bone tubes, dated approximately 1200 BC.
Elaborated carved mortars used to grind beans, have been uncovered, as well as bone tubes, decorated spoons, and elaborately carved trays. Andean people of the highlands were very knowledgeable in practicing brain surgeries and complex surgical procedures in other organs that could match the use of this particular equipment.
An artwork at Chavin of Huantar shows figures with wide-open eyes and streams of mucus running from their nostrils, as a result of a serious lesion in the brain. Some of these heads appear to be half human and half feline or half bird, depicting a form of shamanic transformation.
Much later in time, the site of Tiahuanaco, one of the most important precursors to the Inca Empire, flourished as the religious administrative capital of a major state power. Here too evidence of the use of mortars to grind herbs points out to be shamanic.
The Incas also had acute observational skills and a keen interest in plants, their growing conditions, not only the new species they encountered, but all the local varieties of familiar cultivated plants, and were devoted to creating the ideal method of cultivation of each plant for every micro-climate formed in their highlands. They were experts in performing brain surgeries using medicinal herbs as powerful tools.
Among the indigenous cultures of the Upper Peruvian Amazon, the Shipibo culture are the one of the few cultural groups that have managed to maintain their language, art, and their knowledge about the use of plants for medicinal purposes.